☁️ The Ultimate Cloud Bread

Light, airy, and gluten-free.

Ingredients

• 3 Large eggs (carefully separated)
• 3 tbsp Small curd cottage cheese
• 2 tsp Lemon juice
• 1/4 tsp Honey
• 1/4 tsp Salt

Instructions

1. Prep the Oven & Pan Preheat your oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat. (Don’t skip this—cloud bread is notorious for sticking!)
2. The “Yolk” Base In a medium bowl, combine the egg yolks, cottage cheese, honey, and salt. Use a whisk or blender to mix until the cottage cheese is as smooth as possible. Set this aside.
3. The “Cloud” Peaks In a separate, clean glass or metal bowl, combine the egg whites and lemon juice. Using a hand mixer or stand mixer, whip on high speed until stiff peaks form. Pro Tip: You’ll know they’re ready when you can pull the beaters out and the peaks stand straight up without drooping.
4. The Gentle Fold Slowly pour the yolk mixture into the whites. Using a spatula, gently fold them together. Do not stir! You want to keep as much air in the bubbles as possible until the color is uniform.
5. Bake Spoon the mixture into 6 to 8 even rounds on your prepared baking sheet. Bake for 25–30 minutes or until the tops are a light golden brown.
6. The Secret Step: Cool Remove from the oven and let them cool completely on the pan. They will have a better, bread-like texture once they’ve “set” for about an hour.